Inflora
LQ004–EM43X
Made with Eaudebeurre![]()
An edible, edible flower. Sip cautiously.
Bloom, as elderflower and gin interplay in the most intimate of ways. EAUDEBEURRE creates the perfect base for smooth drinking. A floral feeling that goes beyond the lips.
Gin, EAUDEBEURRE Infusion*, Elderflower Liqueur, Fresh Lemon Juice, Egg White
*EAUDEBEURRE Infusion
| Steep 8 oz EAUDEBEURRE blend |
| Strain blend into pot |
| Add 2.5 tsp of sugar |
| Mix until sugar dissolves |
| Cool for 10 minutes |
Procedure
| Pour 60 ml gin into cocktail shaker |
| Add 70 ml EAUDEBEURRE infusion into cocktail shaker |
| Pour 15 ml elderflower liqueur into cocktail shaker |
| Squeeze 15 ml of fresh lemon juice into cocktail shaker |
| Add one egg white to cocktail shaker |
| Dry shake for 15 seconds to emulsify egg white |
| Add ice into cocktail shaker |
| Shake for 15 seconds |
| Double strain directly into glass |
